Talleyrand Truffles by the bellefont Bread Baker coming soon

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Bonbons

Filled Chocolates

Blueberry Ganache & Marcona ALmond

Dark chocolate shell filled with a blueberry flavored milk chocolate ganache & roasted Marcona almond

Pistachio Cream

Dark chocolate shell filled with pistachio cream

Dolce de leche

Dark chocolate shell filled with creamy caramel

Fig jam

Dark chocolate shell filled with fig jam and dark chocolate ganache

Miso caramel

Dark chocolate shell filled with shiro miso caramel

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Talleyrand Truffles is a creating of David Anderson, the same chef who owns and operates Bellefonte Bread Baker. We hand make our confections, using Callebaut chocolate, with an emphasis on sophisticated flavor combinations.

Bellefonte Bread Baker LLC

Specials this week

We have chocolate-raspberry croissants, rosemary focaccia, cookies, and lots of sourdough.

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