Frequently Asked Questions

We do not operate a storefront; instead, we bake and deliver everything to your door.

Yes, we offer a special bagel as well as our five standard flavors: plain, asiago, poppyseed, black and white sesame seed and everything bagels.  Bagels are sold in packs of six and you can mix and match.

Orders for the following Saturday delivery are placed on our preorder page.  Orders are taken from Monday morning until midafternoon on Wednesday or until we sell out.

We deliver to Bellefonte, State College and the surrounding areas.  As long as you live in the following zip codes we deliver.  16823, 16803, 16827, 16851, 16801, 16868, 16870, 16802,16804, and 16853.

If you are not home when we deliver your order will be placed on your front porch or the best place we can find to protect it from the elements.  If you don't plan to be home, consider leaving a box or cooler out for us to leave the order in.

Almost.  We use sourdough starter in all of our baked goods, our croissants needed help from commercial yeast and the scones and cookies have baking powder for lift.  All of our breads are 100% sourdough risen and slow fermented, that includes our English muffins, pretzels, and sandwich rolls.

Cash and check payments as well as PayPal and Venmo are options at checkout.  If paying by cash or check, please have it ready for the driver by 7:30 am.

Our bakery is a gluten whirlwind and would not be able to produce gluten free items.

Pizza shells are delivered frozen and should be pulled from the freezer when you start to preheat your oven.  I like to cook mine at 500 degrees for around 8 minutes. I bake directly on the oven rack without using a pan for a crispy bottom crust.

Deliveries start at 7:30 on Saturday morning and go as late as noon.  Email and text alerts are sent out the night before with an estimated delivery time and instructions on how to track your order on the day of delivery.