Signed in as:
filler@godaddy.com
Micro bakery specializing in natural sourdough breads.
About Us
The Baker
The Micro Bakery
The Process
David has been cooking professionally since 1992. Baking had always been a part of his culinary interests. Over the years David has combined his Culinary Institute of America education along with self study to learn how to make artisan breads and to work with sourdough. David is now happy to custom bake bread for our customers in and around Bellefonte Pennsylvania.
The Process
The Micro Bakery
The Process
Everything we bake starts with sourdough starter. Our breads and bagels take up to three days to mix, proof, shape and bake. We could do it faster but it wouldn't taste as good.
The Micro Bakery
The Micro Bakery
The Micro Bakery
We do not operate a store front; instead, we custom bake and deliver direct to your door. Delivery to the Bellefonte and State College is available with a $2 delivery fee. We have established a partnership with Bonfatto"s Italian Market & Corner Cafe as well as Meyer's Dairy Store, they carry a limited selection of our products.
Delivery
Retail Partners
The Micro Bakery
We deliver everything we bake on Saturday mornings. Deliveries start by 8 a.m. and typically finish up before noon. You will receive an email or text the night before delivery with an estimated time for delivery and information on how to track your order Saturday morning.
Retail Partners
Retail Partners
Retail Partners
A limited selection of our products can be found at Meyer's Dairy Store in State College and Bonfatto's Italian Market & Corner Cafe in Bellefonte. We deliver to Meyer's on Tuesdays and Fridays. Bonfatto's takes deliveries on Fridays and Saturday.
Copyright © 2022 Bellefonte Bread Baker - All Rights Reserved.
Powered by GoDaddy Website Builder
Order Days
Orders are accepted Monday through Wednesday; or until we sell out, for delivery on Saturday.