Bellefonte Bread Baker
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Micro bakery specializing in natural sourdough breads.

About Us

The Baker

The Micro Bakery

The Process

David has been cooking professionally since 1992. Baking had always been a part of his culinary interests. Over the years David has combined his Culinary Institute of America education along with self study to learn how to make artisan breads and to work with sourdough. David is now happy to custom bake bread for our customers in and around Bellefonte Pennsylvania. 

The Process

The Micro Bakery

The Process

Everything we bake starts with sourdough starter.  Our breads and bagels take up to three days to mix, proof, shape and bake.  We could do it faster but it wouldn't taste as good.

The Micro Bakery

The Micro Bakery

The Micro Bakery

We do not operate a store front; instead, we custom bake and deliver direct to your door.  Delivery to the Bellefonte and State College is available with a $2 delivery fee.  We have established a partnership with Bonfatto"s Italian Market & Corner Cafe as well as Meyer's Dairy Store, they carry a limited selection of our products.

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Delivery

Retail Partners

The Micro Bakery

We deliver everything we bake on Saturday mornings.  Deliveries start by 8 a.m. and typically finish up before noon.  You will receive an email or text the night before delivery with an estimated time for delivery and information on how to track your order Saturday morning.  

Retail Partners

Retail Partners

Retail Partners

A limited selection of our products can be found at Meyer's Dairy Store in State College and Bonfatto's Italian Market & Corner Cafe in Bellefonte.  We deliver to Meyer's on Tuesdays and Fridays.  Bonfatto's takes deliveries on Fridays and Saturday.

Gift Cards

Send a gift card to friends and family or buy it now for your future use.

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Saturday orders

Online orders for Saturday home delivery opens Monday morning at roughly 8 am. Orders are taken until 5 pm Wednesday or until we sell out of our capacity.