micro bakery specializing in sourdough
micro bakery specializing in sourdough
About Us
our products
our affiliations
our products
We specialize in hand crafted and slow fermented sourdough bread, bagels, pizza shells and English muffins. In addition to our weekly offerings, we also have a monthly bread special and a weekly bagel special; these are announced on our social media pages.
our baker
our affiliations
our products
David is a graduate of the Culinary Institute of America were he studied on the savory side not baking. David is largely self taught in bread baking and started the bakery in the spring of 2020.
our affiliations
our affiliations
our affiliations
David is a member of the American Culinary Federation and holds the designations of Certified Executive Chef and Certified Culinary Administrator. We are also a member of the Bread Bakers Guild of America; who's mission is to support the craft, culture and business of artisan baking through education, training and community.
our bakery
our affiliations
our affiliations
We operate a licensed micro bakery from our home in Bellefonte, PA. No storefront means we deliver everything we bake.
our process
Our new venture
how to order
Everything we bake is based on a sourdough starter that is as old as the bakery. We use King Arthur flour as our base flour and mill our own wheatberries, rye berries and oat groats to blend into our products. Our sourdough is cold fermented for better flavor and texture.
how to order
Our new venture
how to order
Pre orders for Saturday delivery can be placed Monday morning at 8am until Wednesday at 4pm; or until we sell out.
our delivery
Our new venture
Our new venture
We deliver directly to your door on most Saturdays. We charge a fee of $3 per order and deliver to the State College and Bellefonte areas. We service the following zip codes...16823, 16803, 16827, 16851, 16801, 16868
Our new venture
Our new venture
Our new venture
Starting in mid-November hand made chocolates will be available for home delivery. We plan to expand to artisan candies and confections in the near future.