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Available as rustic batards or un-sliced sandwich loaves.
This is how most of our flavored breads start, sourdough bread made with King Arthur Bread flour and 10% fresh ground whole winter red wheat.
Classic Sourdough topped with everything bagel seasoning.
Classic Sourdough topped with sesame seeds.
15" sourdough baguette with a touch of fresh ground whole winter red wheat.
We feature a different signature sourdough loaf each month.
Par baked and ready to bake with your favorite toppings
Sourdough bagels, boiled with a touch of honey and hearth baked *Only available on Saturday*
Follow us on Instagram or Facebook for alerts on our weekly bagel special.
BAKING-BETTER-BREAD
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Online orders for Saturday home delivery opens Monday morning at roughly 8 am. Orders are taken until 5 pm Wednesday or until we sell out of our capacity.